Our Story

In 1996, Anthony & Teena Mammino began selling macadamias on a roadside stall. When Teena decided to try creating a new treat by adding macadamias to her grandmother’s old-style ice cream recipe, word soon spread and the demand for their ice cream led to it becoming a full-time business.

Leo and Helen and their team now make the traditional recipes at their property, which is off the beaten track, and no longer available to the public, so they sell their product from the peaceful surrounds of the Isis Golf Club. Visitors can come and relax in the tranquil setting out on the lawn, or in the air-conditioned comfort of the Clubhouse. The country hospitality hasn’t changed, even though the location has from the original. Factory tours are no longer available unfortunately.

Mammino Gourmet Ice Cream has become home to one of the largest ranges of macadamia nut ice cream in Australia. There is a range of flavours combining many of your favourite tastes with smooth nutty macadamias.

There is also a range of fruit flavours to suit any mood or season, all made with real fruit. Plus, there are other flavours featuring many traditional favourites along with real-fruit sorbets.

The current line-up of flavours includes:

• 6 macadamia flavours
• 6 fruit flavours
• 8 ‘other’ flavours
• 2 sorbet flavours
• 2 ‘other’ flavours feature the famous Bundaberg Rum
• 11 gluten-free choices across the range
• The sorbet is both gluten and dairy-free